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I've had this
cookbook on my Amazon Wish List for about a year now, and I could resist no longer. It is amazing. Flipping through it quickly, I noticed that it has an entire chapter on
garbanzo beans (a staple in my diet), and it has multiple recipes for
cannelloni, which will probably be a hard recipe to tackle, but I'm willing to try. This cookbook is really beautiful, with a fabric cover, and it is illustrated by my favorite Spanish illustrator
Javier Mariscal. Now if only I could turn my kitchen into a Spanish restaurant on Las Rambles with the soft Barcelona breeze blowing in. Everything I've ever eaten in Barcelona has been amazing, and I think the magic is truly in the air.
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